Banana Nut Bread
By Hklbrries
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 1/3 cup oil
- 2/3 cup honey
- 1/4 tsp grated lemon rind
- 2 beaten eggs
- 4 to 6 ripe bananas
- 1 3/4 cups whole wheat flour
- 1/4 cup soy flour
- 2 1/2 tsp baking powder
- 1 cup chopped nuts
Details
Preparation
Step 1
Blend oil, honey and lemon rind. Beat in eggs and bananas. Add blended dry ingredients and stir in nuts. Pour into greased 5-by-9-inch loaf pan and bake at 350 F for 1 hour.
Review this recipe