Easy Dijon Roasted Potatoes

By EdieK

Ingredients

• 1 lbs medium potatoes, cut into eighths or mini potatoes, halved 750 g
• 1 /3 cupolive oil 75 mL
• cupFRENCHS Dijon Mustard 50 mL
• 1 tbsp dried oregano, basil or rosemary leaves15 mL
• Salt & pepper to taste

Details

Servings 6
Adapted from recipesplus.ca

Preparation

Step 1

PLACE potatoes in large baking dish or roasting pan.
COMBINE remaining ingredients. Drizzle over potatoes. Toss to coat.
BAKE at 425 F (220 C) for 30 to 40 minutes stirring often until potatoes are tender.
Tips: Be sure to stir the potatoes often for even cooking and browning. Leftovers can be a good thing.
Enjoy them cold as a salad.
Nutrition Facts Per Serving: Calories: 203 Total Fat: 12.6 g Total Carb: 20.9 g Fiber: 3 g Protein: 2.8 g