Soup/Gazpacho

By latin1

Ingredients

• 1/2 cup olive oil
• 4 tbsp lemon
• 6 cup tomato juice
• 2 cups beef broth
• 1/2 cup finely minced onion
• 2 tomatoes, peeled and cubed
• 2 cups fine;y minced celery
• 1/4 tsp tabasco sauce
• 2 tsp salt
• 1/2 tsp pepper
• 2 green peppers, finely chopped
• 2 cucumbers, diced
• croutons

Details

Servings 8

Preparation

Step 1

Beat together the oil and lemon juice. Stir in tomato juice, broth, onion, tomatoes, celery, tabasco sauce, salt and pepper. Taste for seasoning. Chill for at least 3 hours.