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Ingredients
- 2 cups vegetable oil
- 1 cup self-rising flour
- 3/4 cup canned pumpkin
- 1/4 cup packed brown sugar
- 1 large egg, lightly beaten
- 1 teaspoon grated orange rind
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup confectioners' sugar
Details
Preparation time 30mins
Cooking time 32mins
Preparation
Step 1
1.In a soup pot, heat oil over medium heat until hot 360-375º.
2.In a large bowl, combine remaining ingredients except confectioners' sugar; mix well.
3.Drop pumpkin batter by level tablespoonfuls into hot oil and fry 2 minutes or until golden, turning at least once. Drain on paper towels. Repeat with remaining batter. Roll doughnut holes in confectioners' sugar; serve warm.
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