Cheesy Chicken Macaroni

By michelle1026

Ingredients

• 2 tbs butter
• 1/4 cup all-purpose flour
• 2 cups half & half
• 2 cups water
• 1 chicken bouillon cube
• 12 oz Velveeta (cubed)
• 16 oz elbow macaroni
• 1 lb chicken tenders (cooked and diced)
• 2 oz jar pimientos (drained)
• 1 tsp salt
• 1/2 tsp black pepper

Details

Servings 8

Preparation

Step 1

In a large saucepan, melt butter. Stir in flour until combined. Add cream and 1 1/2 cups chicken broth. Stir until smooth. Cook and stir until thickened. Cook 2 minutes longer. Add cheese and stir until melted. Stir in chicken, pimientos, salt, and pepper.

Prepare noodles in a large stockpot. Drain. Pour noodles back into the pot. Pour cheese sauce over noodles. Stir to blend.