Dill Pickles

By Grammie926

Mom's Easy Dill pickle recipe. No fail!

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (2 Votes)

0 Picture

Ingredients

6 quart basket of baby cucumbers
10 c water
4 c vinegar
3/4 c salt
24 dill flowers

Details

Servings 12
Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

Mix water, vinegar & salt. Bring to a boil on stove or in microwave.

Clean cucumbers. Quarter if you have large cukes. Pack cukes into the jars. Place a dill flower in the bottom & at the top of each jar. Pour boiling liquid into each jar until the fluid reaches the bottom of the jar's neck. Seal & store one month before using.