Shredded Potatoes au Gratin

By Lorena_321

Ingredients

• 4 cups (1 lb.) refrigerated shredded hash-brown potatoes or frozen hash-brown potatoes, thawed
• 2 cups whipping cream
• 1 1/2 cups shredded cheddar cheese, divided
• 1/4 cup sliced green onions (about 4)
• 1 t. salt
• 1/4 t. black pepper

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees. Lightly spray a 11x7" baking dish.
Combine the hash brown potatoes, cream, 1 1/4 cups cheddar, the onions, salt and pepper in a large bowl. Mix well.
Spoon the potato mixture into the prepared dish. Sprinkle with the remaining cheese and 2 cups crushed cornflakes and drizzle with 1/4 cup melted butter.
Bake until bubbly and golden brown and the potatoes are cooked, 45-55 minutes.