Healthy Peanut Butter Pumpkin Soup

By cprzybyl

Ingredients

• (15 ounce) can pumpkin puree
• 2 tablespoons - 1/4 cup peanut butter
• 2 cups water
• 1/3 cup orange juice
• 1 tablespoon sugar
• 2 low-sodium chicken bouillon cubes
• Note: Add a little braggs for salt if needed

Details

Servings 2
Adapted from food.com

Preparation

Step 1

1Combine the sugar, water, and cubes in a pot over med heat and mix together until sugar and cubes have dissolved. 2Add the pumpkin and bring to a light simmer. 3Reduce heat to low, and add peanut butter, stir until peanut butter dissolves and it begins to simmer,.