Sea-Salted Smoky Almond Chocolate Bark

By connieo

Ingredients

• 8 ounces Nestlé Toll House Dark Chocolate Baking Bar, broken into small pieces
• 1/2 cup smoked-flavored almonds, coarsely chopped, divided
• 1/8 teaspoon sea salt (preferably large crystal)

Details

Servings 7

Preparation

Step 1

1. LINE 8-inch baking pan with wax paper.

2. MICROWAVE small chocolate pieces in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1/4 cup almonds.

3. POUR into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.