NO BAKE CHOCOLATE PIE

By AngelaJanet

Ingredients

• 7 milk chocolate candy bars (1.55 oz each), chopped
• 20 large marshmallows
• 1/2 cup milk
• 2 cups whipped topping
• 1 graham cracker crust (9 inches)
• Additonal whipped topping, optional

Preparation

Step 1

In a large heavy saucepan, combine the candy bar, marshmallows and milk. Cook and stir over low heat until smooth. Remove from the heat; cool. Fold in whipped topping; pour into crust. Cover and refrigerate for 4 hours or overnight. Garnish with additional whipped topping if desired. Yields: 8 servings.