VERY SMOOTH CHEESECAKE

By AngelaJanet

Ingredients

• CRUST:
• 1 cup graham cracker crumbs
• 3 Tbsp sugar
• 3 Tbsp margarine, melted
• FILLING:
• 1 envelope unflavoured gelatin
• 1/4 cup cold water
• 1 - 8 oz cream cheese, softened
• 1/2 cup sugar
• dash of salt
• 1 -10 oz frozen strawberries thaw
• milk
• 1 cup whipping cream, whipped

Preparation

Step 1

Combine crumbs, sugar, and margarine, press onto bottom of 9-inch springform pan. Bake 325 for 10 minutes and cool.

Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese, sugar, and salt, mixing at meduim speed until well blended. Drain strawberries reserving liquid. Add enough milk to liquid to measure 1 cup. Gradually add combined milk mixture and gelatin to cream chesse, mixing until thickened. Fold in whipped cream and strawberries. Pour over crust. Chill until firm or put in freezer.