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Brownies

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Rate this recipe 4/5 (1 Votes)
Brownies 0 Picture

Ingredients

  • 1 cup oil
  • 2/3 cup honey
  • 4 beaten eggs
  • 1 cup peanut flour
  • 5 tbsp rye (or whole wheat) flour
  • 1 cup carob powder
  • 1 cup chopped nuts
  • 2 tsp vanilla

Details

Preparation

Step 1

Mix oil with honey; add eggs and set aside. Whisk together peanut flour, rye or whole wheat flour and carob powder; combine with egg mixture. Add nuts and vanilla. Spread batter evenly into 9-inch square baking dish. Bake at 325 F for 30 minutes. Remove from oven and cool 10 minutes. Cut into squares.

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