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Ingredients
- 2 lbs. lean ground beef
- 2 cups bread crumbs
- 1 cup milk
- 2 beaten eggs
- 1 tsp. salt
- garlic to taste
- 1 1/2 cup brown sugar
- 3/4 cup vinegar
- 3/4 cup water
- 1 Tbsp. dry mustard
Details
Servings 4
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
Preheat oven to 325 degrees.
In a large mixing bowl, mix the ground beef, bread crumbs, milk, eggs, salt and garlic together. Roll into 1-inch balls and place in a shallow baking dish.
In another bowl, mix together the brown sugar, vinegar, water and dry mustard. Pour over meatballs and bake uncovered at 325 for 40 minutes.
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