Ginger Fried Deer/Elk

By NickiR

Ingredients

• 1 lb. deer/elk round or shoulder steak
• 2 eggs, beaten
• 3/4 cup cornstarch
• 1/2 cup water
• 1/2 cup vegetable oil
• 2/3 cup grated carrots
• 2 Tbsp. chopped green onion
• 2 Tbsp. finely chopped ginger
• 4 cloves garlic, minced
• 2 Tbsp. red wine
• 3 Tbsp. soya sauces
• 2 Tbsp. white vinegar
• 1/2 cup sugar
• Crushed chillies
• Rice noodles

Details

Servings 3
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Slice meat into narrow strips. Mix meat with beaten eggs. Dissolve cornstarch with water and mix with meat. Pour ample oil into a large skillet. Heat oil to boiling hot, but not smoking. Add meat to skillet, 1/4 at a time. Separate with a fork and cook, stirring frequently for a few minutes until crisp. Remove, drain and set aside.

Prepare rice noodles.

In the same skillet, add the carrots, green onions, ginger and garlic; stir fry over high heat. Add remaining ingredients and bring to a boil.

Add meat and stir until warm. Taste, and add more ginger or garlic if needed.

Mix well and serve over rice noodles.