Roasted Apples

By SallySmo

Whatever doesn’t end up on ice cream makes a wonderful addition to oatmeal, yogurt or eaten on their own.

Ingredients

• 4 large apples (2 lbs), peeled and cut in 1” chunks
• 1 3” cinnamon stick
• 1/2 vanilla bean
• 1-2 Tbl dark brown sugar
• 2 Tbl butter

Preparation

Step 1

Pre-heat your oven to 450 degrees

Combine all the ingredients in a roasting pan. Dot the apples with small pieces of the butter. Roast 50-60 minutes, stirring every 15-20 minutes until apples are cooked through and golden around the edges.

-Not Without Salt