Apples

By Hklbrries

Braeburn - Very juicy, with a crisp yellowish flesh and a nicely balanced blend of sweetness and tartness. Pie

Cameo - Baking, Pie, Salad

Cortland - Tender and sweet with just a hint of tartness.

Fuji - A relative of the Red Delicious, this variety has a spicy sweetness. Salad.

Gala - Salad

Golden Delicious - Considered the all-purpose cooking apple on account of its rich, mellow flavor. Baking, Freezing, Pie, Salad.

Granny Smith - Firm, with a mouthwatering tartness that holds up when baked. Baking, Freezing, Pie, Salad.

Jonagold - Baking, Pie, Salad.

McIntosh - A tender apple available through early winter. It is a light to dark red apple with tints of green covering a very juicy flesh that provides a sweet, tangy (almost tart) flavor. It makes a good eating and baking apple, but breaks down when used in pies. It makes a very smooth sauce that needs very little added sugar.

Northern Spy - Tart and firm, this is one of the best for crisps and pie.

Pink Lady - Salad

Red Delicious - Eating, Salads

Rome or Rome Beauty - Picked mid-season, keeps for a long time. It holds its shape and comes alive with an aromatic rich flavor when cooked in pies and cobblers.

Spartan - A cross between the McIntosh and the Newton. It is a mid-season, all-purpose medium-size dark red apple with a crisp, white flesh providing a uniquely sweet flavor. It is a great snacking apple and cooks down into...

Stayman - Late season, slightly tart flavor that makes a good sauce and is great for eating fresh. It is a large reddish purple apple with a juicy off-white flesh and it keeps well in refrigerated storage.

Ingredients

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Preparation

Step 1

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