Vegetable Slaw

By punk

Ingredients

• Dressing:
• 1 small head cabbage- shredded
• 1 cup shredded carrots
• 1/2 cup broccoli
• 1/2 cup cauliflower
• 1/2 cup chopped celery
• 1/2 cup cherry tomatoes- halved
• 1/2 cup chopped peeled cucumber
• 6 Tbsp. olive oil
• 3 Tbsp. cider vinegar
• 4 1/2 tsp. dijon mustard
• 1 1/4 tsp. garlic powder
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1 cup minced parsley

Preparation

Step 1

In a large bowl, combine the first 7 ingredients. In a small bowl whisk the oil, vinegar, mustard, garlic powder, salt and pepper. Pour over vegetables and toss to coat. Stir in parsley. Cover and refrigerate for 1 hour before serving.