Bean Quesadillas (Vegan)

By Hklbrries

Ingredients

• 1 cup sliced onion
• 1 tsp minced garlic
• 1 jalapeno chili pepper, minced
• 1 tsp ground cumin
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can pinto beans, drained
• 1 cup chopped tomato
• Cilantro, to taste
• Salt, to taste
• Pepper, to taste
• 12 tortillas
• Vegan cheese (I recommend cheddar), shredded
• Salsa
• Vegan sour cream

Preparation

Step 1

Preheat oven to 450 F.

Spray skillet with cooking spray; heat up to medium. Saute onion, garlic, jalapeno and cumin until crisp-tender, about 5 minutes.

Add beans to skillet and mix. Then add the tomato and cilantro into the skillet and stir around, cooking for about 1 to 2 minutes.

Spoon a nice helping of the mixture onto each tortilla. Then add the vegan cheese. Fold them over and spray both sides with cooking spray.

Bake on cookie sheet at 450 F for about 5 to 7 minutes or until a little brown. Then serve with salsa and vegan sour cream.