Texas Bar Cookies

By Foodiewife

Ingredients

• 1 Cup Flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 2 cups firmly packed brown sugar
• 2 eggs
• 1 tablespoon vanilla
• 2 cups pecans or walnuts
• Chocolate chips

Details

Adapted from thibeaultstable.com

Preparation

Step 1

Preheat oven to 350°F.
Line a small jelly roll pan with foil and butter.

Sift together flour, baking powder and salt.
Cream together the butter and sugar and beat in the eggs, one at a time. Add the vanilla. Add the flour mixture. Mix well.

Spread the mixture evenly in the pan. Sprinkle with nuts and chocolate chips. Bake for about 20 minutes or until cookies are almost set. Do Not Over Bake.

Remove from oven and let cool. Slide cookies and foil out of pan on to cutting board. Cut into squares.