Worcestershired Salmon Loaf

By dashy_65

Ingredients

• 15 1/2 oz salmon, drained and flaked
• 2 C. soft bread crumbs, I used crackers
• 1/4 c. finely chopped onions
• 1 T. dry parsley, if desired
• 4 eggs, slightly beaten
• 1 T. worcestershire sauce
• 1 T. lemon juice
• 3/4 t. salt
• 2 T. oleo
• Quick Tangy Cream Sauce
• 1/2 c. mayoonnaise
• 1/3 c. milk
• 2 t. lemon juice
• 1 t. mustard
• 1 t. worcestershire sauce
• 1/8 t. salt

Details

Servings 6

Preparation

Step 1

Preheat oven to 350*. Combine all salmon loaf ingds. Spoon into 9X5X3 loaf pan sprayed with Pam.
Spread smooth. Bake until knife comes out clean, about 45 mins. Let stand 5 mins. Serve hot or cold with sauce below.

Sauce: Combine all ingds. Heat gently until hot. Do not boil. Can combine and serve cold with cold salmon loaf. Also good on salmon cakes.