Baked Rice Pudding

By Hklbrries

Ingredients

• 2 cups cooked rice
• 1 1/2 cups milk
• 1/8 tsp salt
• 4 tbsp sugar
• 1 tbsp soft butter
• 1 tsp vanilla
• 2 eggs
• 1/3 cup raisins, optional
• 1/2 tsp grated lemon rind
• 1 tsp lemon juice
• Cream or fruit sauce

Details

Servings 6

Preparation

Step 1

Put cooked rice in a buttered casserole. Combine the milk, salt, sugar, butter, vanilla and eggs; beat well and add to the rice. Then add the raisins, lemon rind and lemon juice. Blend well with a fork. Bake at 325 F until pudding is set. Serve hot or cold with cream or fruit sauce.