Baked French Toast
By longhornfans
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 2 Large eggs
- 1/2 cup Fat-free skim milk
- 2 tsp Powdered sugar
- 1/2 tsp Vanilla extract
- 1/4 tsp Cinnamon
- 4 slices Whole wheat bread 9thick)
Details
Servings 2
Adapted from mealsmatter.org
Preparation
Step 1
1. Preheat oven to 425, coat a baking sheet with cooking spray.
2. Lightly beat eggs with a fork in a shallow bowl. Whisk in milk, sugar vanilla, and cinnamon.
3. Soak bread in egg mixture, then transfer to a baking sheet.
4. Bake until golden, about 8-10 minutes (flip bread over at about 5 minutes).
5. Serve with your favorite syrup.
Review this recipe