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Baked French Toast

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Baked French Toast 0 Picture

Ingredients

  • 2 Large eggs
  • 1/2 cup Fat-free skim milk
  • 2 tsp Powdered sugar
  • 1/2 tsp Vanilla extract
  • 1/4 tsp Cinnamon
  • 4 slices Whole wheat bread 9thick)

Details

Servings 2
Adapted from mealsmatter.org

Preparation

Step 1

1. Preheat oven to 425, coat a baking sheet with cooking spray.
2. Lightly beat eggs with a fork in a shallow bowl. Whisk in milk, sugar vanilla, and cinnamon.
3. Soak bread in egg mixture, then transfer to a baking sheet.
4. Bake until golden, about 8-10 minutes (flip bread over at about 5 minutes).
5. Serve with your favorite syrup.

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