Menu Enter a recipe name, ingredient, keyword...

Raspberry Coulis (L'Academie de Cuisine)

By

From Culinary Skills Lab - Sauces II - 10/17/11
(Chef Sandy Patterson)

* Serve with any chocolate cake/dessert.

Google Ads
Rate this recipe 0/5 (0 Votes)
Raspberry Coulis (L'Academie de Cuisine) 0 Picture

Ingredients

  • 1 bag frozen raspberries
  • 3 oz. sugar
  • juice of 1 lemon

Details

Preparation

Step 1

Puree together in blender, pass through fine sieve.

​

Review this recipe