Remoulade Sauce (L'Academie de Cuisine)

By KDCooks

From Culinary Skills Lab - Sauces II - 10/17/11
(Chef Sandy Patterson)

Serve with fish or crabcakes

Ingredients

• To make Cajun Remoulade (very good!) - add:
• 1 cup Mayo
• 2 TB lemon juice
• 1 pinch cayenne
• 2 TB chopped cornichon (small pickles, more sour than dill)
• 1 TB capers, chopped
• 1 TB chopped fresh parsley
• 1/2 tsp salt
• 1 TB horseradish
• 2 tsp hot pepper sauce
• 2 cloves garlic, crushed
• 1 tsp worcestershire

Preparation

Step 1

Combine all ingredients in a bowl and serve on side of fish or crab cakes (or any seafood)