Nutty Rum Butter (L'Academie de Cuisine)

By KDCooks

From Culinary Skills Lab - Sauces II -10/17/11
(Chef Sandy Patterson)

* Serve with hot crusty bread

Ingredients

• 1 LB Butter, softened
• 1/4 cup
• 2 TB rum
• 1/4 cup dark brown sugar

Preparation

Step 1

Place butter into bowl of mixer. Using paddle attachment, beat the butter in the bowl.

Add the remaining ingredients and beat until combined

To make Florets:

Place in plastic bag with decorator tip. Pipe florets onto cookie sheet covered with parchment paper & freeze.

**TIP:
Compound Butter is best stored in the freezer after piped into florets