Restaurant Style Chocolate Cheesecake

Restaurant Style Chocolate Cheesecake
Restaurant Style Chocolate Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • CRUST

  • 1

    cup crushed oreo cookies

  • 1/4

    cup sugar

  • FILLING

  • 3

    squares semi-sweet chocolate

  • 8

    oz. cream cheese

  • 1/2

    cup sour cream

  • 2

    eggs

  • 1

    tbsp.. vanilla

  • 1/2

    cup sugar

  • TOPPING

  • 1

    cup sour cream

  • 3

    tbs. brown sugar

  • DDRIZZLE FOR TOPPING

  • 1

    square of semi-sweet chocolate

Directions

Prepare pan by wrapping foil around bottom & 1/2 way up the sides, of an 8" springform pan, to prevent leakage. Spray with pan coating. Preheat oven to 250°. Crust: Crush cookies in food processor. Mix all ingredients & press into bottom only of spring form pan. Filling: Melt the 3 squares of chocolate in large microwave bowl.* we used baker's chocolate. Then add remaining filling ingredients & beat well. Pour over crust in pan. If this is not enough, make more to achieve about 3" thichness, keeping in mind that this will rise some. I will make one soon & post more accurately. Bake @ 250° until done: just starting to brown, but not jiggly in the middle. Must be set or the next step will cause it to fall. Mix topping. Then gently spread topping over cake & return to oven for another 10 -15 minutes or until it is just starting to slightly brown. Turn off oven & leave in there for about 20 minutes or so. Remove from oven & when cooled slightly, run knife around edge of pan to prevent cake from cracking. When completely cool, melt 1 square of chocolate in plastic baggie. (setting baggie over top of pilot light for a few minutes will work nicely for this.) Barely snip one corner of baggie- slightly larger than a pin hole- & drizzle up & down, then side to side. Note: This is for a small cheesecake. Double or triple for a regular size one. This can be wrapped up tightly & frozen.

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