Spinach Gratin

By exdircomp

Ingredients

• 2 tablespoon Wild Oats unsalted butter
• 2 cups chopped yellow onions (2 large
• 1/8 cup flour
• 1/4 teaspoon nutmeg, grated
• 1/2 cup heavy cream
• 1 cup Organic Milk, whole
• 2 bags fresh, organic spinach or shaced brussel sprouts
• 1/2 cup freshly grated parmesan cheese
• 1/2 tablespoon kosher salt
• Freshly ground black pepper
• 1 cup grated gruyere cheese

Preparation

Step 1

Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed sauté pan on medium heat. Add the onions and cook for about 5 to 6 minutes or until translucent. Add the spinach to the sauce, cook for about a minute or until the spinach is just wilted.






Add the flour and nutmeg, stir and cook for 2 more minutes. Add the cream and milk and cook until thickened. Add 1/2 of the Parmesan cheese and mix well. Season with salt and pepper and transfer to a baking dish and sprinkle the remaining Parmesan and the Gruyere. Bake for 20 minutes until hot and bubbly. Serve immediately.