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Ingredients
- 1/2 cup low sodium chicken broth
- 1/4 cup dry sherry or chinese rice wine
- 3 tbs hoisin sauce
- 1 tbs low sodium soy sauce
- 2 tsp cornstarch
- 1 tsp toasted sesame oil
- 2 tbs sugar (not in orig recipe)
- 3 medium garlic cloves, minced (abt 1 tbs)
- 1/8 tsp red pepper flakes
Details
Preparation
Step 1
Combine all except the garlic & pepper flakes & set aside.
Add garlic & pepper flakes to step 1 of stir fry recipe
See p283 for stir fry recipe-stir fry w/garlic sauce
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