Chicken and Stuffing Casserole

By McLean

Ingredients

• 1 (8 oz.) package herb-seasoned stuffing mix, divided
• 3 cups coarsely chopped cooked rotisserie chicken
• 2 cans cream of celery soup (or cream of chicken)
• 1 3/4 cups chicken broth
• 1/2 cup butter, melted

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees. Coat a 9 x 13-inch baking dish with cooking spray.

Sprinkle 3/4 cu stuffing mix into pan; top with chicken.

In a large bowl, whisk together soup and broth until blended; pour over chicken. Sprinkle remaining stuffing mix over soup mixture and top with melted butter.

Bake, uncovered, for 35 minutes, or until casserole is thoroughly heated and golden.