Grilled Steak with Molasses-Mustasrd Glaze (Bobby Flay)

By á-47

Ingredients

• 1/2 cup molasses
• 2 heaping Tbsp. Dijon mustard
• 2 heaping tbsp. prepared horseradish, drained
• 1 tea. ancho chile powder
• salt and pepper
• 2 (1 1/2"thick) steaks
• canola oil

Preparation

Step 1

Combine molasses, mustard, horseradish and ancho powder in bowl. add 1/2 tea. salt and 1/4 tea. pepper. Let sit at room temperature at least 30 minutes.

Heat grill to high. Brush steaks with oil; season with salt and pepper. Grill until slightly charred, 4-5 minutes. Turn over; brush tops with some of the glaze. Reduce heat to medium; continue grilling until bottoms are slightly charred and centers are medium-rare (6-7 minutes).

Remove to cutting board. Brush with more glaze. Let rest 5 minutes before slicing.