Baked Pear Compote

By Hklbrries

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Rate this recipe 4/5 (2 Votes)

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Ingredients

6 pears (about 6 cups), pared and sliced thin
1/3 cup honey
2 tsp lemon juice
1/2 tsp cinnamon
1/4 tsp nutmeg

Details

Servings 6

Preparation

Step 1

In large bowl lightly stir together all ingredients. Turn into 9-inch pie or cake pan sprayed with nonstick coating. Bake in 425 F oven 20 to 30 minutes or until pears are tender.