Super Grilled Cheese Sandwiches Recipe

By traciesparks

Heat up your indoor grill to make this ooey-gooey grilled cheese sandwich recipe from Debbie Murray of Fort Worth, Texas. “They’re delicious served with soup!” Debbie notes.


I just made one of these on round sourdough bread and added the mustard to the butter. I used Gouda and American cheese.

Yummmy!!! What a great idea!!

Ingredients

• 4 slices Italian bread
• 2 slices (3/4 ounce each) Muenster cheese
• 2 slices (3/4 ounce each) Swiss cheese
• 2 slices (3/4 ounce each) process American cheese
• 2 slices (3/4 ounce each) part-skim mozzarella cheese
• 1 tablespoon butter, softened
• 1/4 teaspoon garlic salt with parsley

Details

Servings 2
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt.

Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted. Yield: 2 servings.


Nutrition Facts: 1 sandwich (prepared with reduced-fat Swiss cheese, reduced-fat process American cheese and reduced-fat butter) equals 430 calories, 20 g fat (11 g saturated fat), 57 mg cholesterol, 1,094 mg sodium, 34 g carbohydrate, 2 g fiber, 29 g protein.

Super Grilled Cheese Sandwiches published in Cooking for 2 Spring 2008, p16