Baked Spaghetti

By dorchuk

Ingredients

• 5 1/3 ounces thin spaghetti
• 2/3 lb ground beef
• 2/3 teaspoon minced garlic
• 1 (17 1/3 ounce) can spaghetti sauce
• 1 1/3 cups finely shredded mild cheddar cheese
• 2/3 tablespoon oregano

Details

Servings 4
Adapted from food.com

Preparation

Step 1

Preheat oven to 350.
Cook noodles in boiling water; drain.

Meanwhile, brown ground beef and garlic over medium heat; drain.

Combine browned ground beef, spaghetti sauce, and oregano.

Spray a casserole dish with cooking spray.

Place 1/3 of noodles in bottom of dish.

Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.

Repeat twice, ending with cheddar cheese.

Bake at 350 for 25-30 minutes.