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Tomato-Olive Salsa

By

From Culinary Skills Lab - Sauces II - 10/17/11
(Chef Sandy Patterson)

Serve with tortilla chips!

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Ingredients

  • 6 plum tomatoes, seeded and diced
  • 12 kalamata olives, pitted and diced
  • 1/4 cup basil, chiffonade
  • 2 TB capers
  • 2 cloves garlic, chopped
  • 1 shallot, chopped
  • 1 TB Extra Virgin OO
  • Tortilla chips

Details

Preparation

Step 1

Place all ingredients in a bowl and stir to combine.

Serve with chips.

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