Italian Chicken Casserole

Servings: 0

8-10 servings



In a very large skillet, melt butter over medium heat. Add mushrooms, onion, & garlic; cook, stirring frequently for 8-10 minutes. Add flour, garlic salt, & pepper; cook stirring constantly for 2 minutes. Stir in broth and cream; bring to a boil, reduce heat, and simmer for 10 minutes or until thickened. Add chicken, tomatoes, and spinach. Cook for 8-10 minutes, until spinach wilts. Stir in cheese. Add pasta, tossing gently. Spoon into a greased, shallow 3 quart baking dish. Bake 30 minutes @350 degrees until hot and bubbly.