Breakfast Pork Sausage

By michelle1026

Ingredients

• 2 TBS dried sage
• 2 tsp salt
• 1 tsp black pepper
• 1/4 tsp dried marjoram
• 1 TBS brown sugar
• 1/8 tsp crushed red pepper (or to taste)
• 1 pinch ground cloves
• 2 lb ground pork

Details

Servings 2

Preparation

Step 1

Combine seasonings in small bowl. Mash into pork with hands.

Divide and freeze, or make into patties.