Basic Basil Pesto

By Stina

Ingredients

• 2 cups packed fresh basil leaves (2-3 bunches)
• 1/4 cup walnut pieces, toasted (see Tip)
• 1/4 cup grated Parmigiano-Reggiano cheese
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons water
• 1 large clove garlic, quartered
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper

Details

Servings 1
Cooking time 20mins
Adapted from kitchendaily.com

Preparation

Step 1

Directions

Place basil, walnuts, Parmigiano-Reggiano, oil, water, garlic, salt and pepper in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally.

Tip: To toast walnuts: Spread on a baking sheet and bake at 350 degrees F, stirring occasionally, until fragrant and lightly browned, 7 to 9 minutes.