Whipped Caramel Frosting

By AzWench

Ingredients

• 1 cup unsalted butter
• 2 cups firmly packed dark brown sugar
• 1/4 cup plus 2 tablespoons whipping cream
• 2 teaspoons vanilla extract
• 3 3/4 cups powdered sugar

Details

Adapted from kimbercakeware.com

Preparation

Step 1

Melt the butter in a saucepan over medium heat. Add the brown sugar & bring to a boil. STIR CONSTANTLY. Stir in the whipping cream & vanilla & bring back to a boil. Remove from heat and let the mixture cool for approximately an hour. Transfer to a mixing bowl. Add the powdered sugar & beat at high speed with an electric mixer until creamy & spreading consistency.