Butterscotch Fondue Recipe

By traciesparks

Folks of all ages will enjoy dipping into a pot filled with this yummy concoction from our Test Kitchen. The combination of brown sugar, sweetened condensed milk and toffee bits has lovely flavor. Use it to cap off a meal...or serve it as a sweet snack.

Amazing! I have made this twice now and am getting ready to make it again. I left the recipe just as it is and wouldn't make any changes. The two times I made it before, we used it as a fondue dip and it was fantastic on everything! I'm going to try it on ice cream next time---yummy!

Ingredients

• 1/2 cup butter, cubed
• 2 cups packed brown sugar
• 1 can (14 ounces) sweetened condensed milk
• 1 cup light corn syrup
• 2 tablespoons water
• 1/4 cup English toffee bits or almond brickle chips
• 1 teaspoon vanilla extract
• Angel food cake cubes and fresh fruit

Details

Servings 32
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Keep warm. Serve with cake and fruit. Yield: 4 cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 156 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 73 mg sodium, 29 g carbohydrate, 0 fiber, 1 g protein.

Butterscotch Fondue published in Quick Cooking November/December 2003, p19