Bistro Beef Bites Recipe

By traciesparks

Not only zippy and elegant, these mini sandwiches are as easy to make as they are to eat.” Mickey Strang - McKinleyville, California

Ingredients

• 4 ounces cream cheese, softened
• 1 tablespoon prepared horseradish
• 16 slices snack rye bread or French bread baguette
• 1/4 pound sliced deli roast beef
• 6 tablespoons sour cream
• 8 grape tomatoes, halved
• 16 sprigs fresh parsley, stems removed
• Dash each salt and pepper

Details

Servings 16
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

In a small bowl, combine cream cheese and horseradish. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig. Sprinkle with salt and pepper. Yield: 16 appetizers.


Nutrition Facts: 1 appetizer equals 65 calories, 4 g fat (2 g saturated fat), 15 mg cholesterol, 122 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein.

Bistro Beef Bites published in Simple & Delicious May 2010, p43