Cream Cheese Frosting
By á-4890
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4/5
(2 Votes)
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Ingredients
- 4 oz of Cream Cheese, at room temperature
- 2 Tbsp of Unsalted Butter, at room temperature
- 1/2 tsp of Vanilla Extract
- 1 to 2 Tbsp of Milk
- 4 cups of Confectioner Sugar
Details
Servings 24
Preparation time 6mins
Cooking time 6mins
Adapted from laurainthekitchen.com
Preparation
Step 1
In a large bowl cream together the butter, cream cheese and vanilla, add the confectioner sugar and continue to whisk until it’s all incorporated.
Add the milk and whisk until everything is combined. Cover with plastic wrap for 1 hour before using.
Use this frosting to top any cupcake, cake or cookie
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