SUSAN WORNICK'S BOLOGNESE SAUCE

SUSAN WORNICK'S BOLOGNESE SAUCE
SUSAN WORNICK'S BOLOGNESE SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    lbs sweet Italian sausage

  • 1

    lb hot Italian sausage (more if you want more than a small 'bite')

  • 1

    lb chopped beef

  • 4

    cans whole Italian style plum tomatoes

  • fresh garlic

  • garlic salt

  • garlic powder

  • dried basil

  • olive oil

  • possible tomato paste

Directions

start by browning 3-4 cloves of garlic in the olive oil cook through .. but don't burn the garlic add the meat .. browning as you go add the seasons to taste add the tomatoes .. chopping them as they cook through add the paste if you prefer thicker sauce. that's about it! feeds an army.

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