Caramel Apple Popcorn

By Texaschef11

Ingredients

• 12 cups popped popcorn
• 1 cup brown sugar
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla
• 1 cup cinnamon chips
• 1 cup toffee bits
• 1 cup whole pecans
• 1 cup dried apple chips
• 1 tablespoon butter

Preparation

Step 1

1Place the brown sugar, light corn syrup, salt, and butter in a microwave safe bowl.
2Microwave for about 1 minute, just until the butter is melted, then stir together until well mixed.
3Return to the microwave and cook for 2 minutes, stir, then cook for an additional 2 minutes.
4Add the baking soda and vanilla to the caramel. Stir until well mixed.
5Place your popped popcorn in a large bowl and drizzle the caramel over the popcorn.
6Sprinkle the cinnamon chips, toffee bits, pecans, and dried apple chips over the popcorn. Toss lightly. Allow to cool before serving.