Baked Apple-Stuffed Acorn Squash

By exdircomp

Ingredients

• 2 medium acorn squash
• 2 Golden Delicious apples, or any other baking variety
• 1/4 cup white wine or water
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons butter
• 4 teaspoons ground almonds

Preparation

Step 1

Preheat the oven to 350 degrees F. Put about 1 inch of water in a baking dish. Set aside.






Wash the acorn squash and cut them in half. Scoop out the seeds and slice a thin piece off of the bottom of each half, being careful not to make a hole in the squash. (This slice will give the squash a flat base so it will sit upright in the baking dish.) Place the squash in the baking dish and set aside.