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Apple-Raisin Snack Cake

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Rate this recipe 5/5 (1 Votes)
Apple-Raisin Snack Cake 0 Picture

Ingredients

  • 3/4 cup unsweetened applesauce
  • 1/4 cup unsweetened apple juice
  • 2 eggs or equivalent in egg substitute
  • Sugar substitute to equal 3/4 cup sugar, suitable for baking
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp apple pie spice
  • 1 1/2 cups cored, peeled and finely diced cooking apples
  • 6 tbsp raisins

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 F. Spray an 8-by-8-inch baking dish with butter-flavored cooking spray. In a large bowl, combine applesauce, apple juice and eggs. Add sugar substitute, flour, baking powder and apple pie spice. Mix well to combine. Fold in apples and raisins. Spread batter into prepared baking dish. Bake for 30 minutes. Place baking dish on a wire rack and let set for at least 30 minutes.

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