Lizzy's Crabapple Crisp

By Hklbrries

This recipe is from Lizzy a fabulous cook in the Northern Canadian farming community who has the most amazing crab apple trees!

Ingredients

• Filling:
• 1 cup sugar
• 6 cups crabapples
• 1/4 to 1/2 cup water
• 1 1/2 teaspoons cinnamon
• Crust:
• 1 cup oats (rolled)
• 1/3 cup flour
• 1/3 cup brown sugar (packed)
• 1/3 cup honey
• 1/2 teaspoon salt
• 1/3 cup butter (melted)

Preparation

Step 1

Slice the crab apples with skin on

Add sugar and cinnamon to crab apples set aside.

Combine the 6 ingredients for crust use any depth pan you want it will just increase the cooking time.

Put your crab apples into pan with your water use the 1/2 cup water if your pan is a deep dish. Then top with your crumb topping completely.

Bake at 375 F for 15 minutes then 350 F for 40 minutes.

If using a glass dish bake at 350 F for 15 minutes then 325 F for 40 to 50 minutes until golden and the edges are slightly crispy.