Pumpkin Patch Brownies

By Texaschef11

Ingredients

• 2 ounces unsweetened chocolate, chopped
• 1/2 cup canned pure pumpkin puree
• 2 eggs
• 1 cup granulated sugar
• 1/2 cup light brown sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup flour

Preparation

Step 1

Preheat oven to 325°F. Line an 8-inch square metal baking pan with foil; grease.
Microwave chocolate and 2 Tbsp. water on medium for 2 minutes in a microwavable bowl; stir until smooth. Stir in pumpkin puree.
With an electric mixer, beat eggs, sugars, vanilla and salt on high until thick, about 2 minutes. Add pumpkin mixture on low. Stir in cocoa and then flour until blended.
Scrape batter into prepared pan. Bake until a tester comes out clean, about 30 minutes. Let cool on a rack for 1 hour.