Blueberry Streusel Cobbler

By Hklbrries

If you are using frozen blueberries in this recipe, do not defrost before adding them to the batter. This will help prevent the blueberries from "bleeding" into the batter.

Ingredients

• Blueberry Sauce:
• 1 pint fresh or frozen blueberries
• 1 (14 ounce) can sweetened condensed milk
• 2 tsp grated lemon peel
• 3/4 cup plus 2 tbsp cold butter or margarine
• 2 cups biscuit baking mix, divided
• 1/2 cup firmly packed brown sugar
• 1/2 cup chopped nuts
• Vanilla ice cream
• 1/2 cup sugar
• 1 tbsp cornstarch
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup water
• 1 pint blueberries

Details

Servings 10

Preparation

Step 1

Preheat oven to 325 F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.

In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan.

In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tbsp butter until crumbly. Add nuts. Sprinkle over cobbler.

Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and Blueberry Sauce. Refrigerate leftovers.

Blueberry Sauce: In saucepan, combine sugar, cornstarch, ground cinnamon and ground nutmeg. Gradually add water. Cook and stir until thickened. Stir in 1 pint blueberries; cook and stir until hot.