COTTAGE PUDDING

By sharon_rm2010

Serve four to sixteen with this dessert.

Ingredients

• WHITE CAKE
• 3 cups all purpose flour
• 1 1/2 cups granulated sugar
• 1 tbsp baking powder
• 1 tsp salt
• 3/4 cup butter/margarine, softened
• 3 eggs
• 1 1/2 cups milk
• 1 tsp vanilla
• BROWN SUGAR SAUCE
• 1 3/4 cups brown sugar, packed
• 1/3 cup all purpose flour
• 3/4 tsp salt
• 3 cups water
• 1 1/2 tsp vanilla
• 1 tbsp butter/margarine (optional)

Details

Servings 15

Preparation

Step 1

CAKE: Measure all ingredients in order given into mixing bowl. Beat on low speed until moistened. Beat at medium speed about 2 to 3 minutes until smooth. Pour into greased 9x13 inch pan. Bake in 350 oven for about 35 to 40 minutes until an inserted wooden pick comes out clean.


Brown sugar sauce;

Combine brown sugar, flour and salt in heavy medium saucepan. Mix thoroughly.

Stir in water. Bring to a bil over medium-low heat. Stir often. A whisk will remove lumps, if any.

Add vanilla and butter. Stir. Cover and keep hot. Leftover sauce may be frozen. Makes 4 cups.