Burgers-Great

By tunes

This juicy burger is seasoned mildly perfect for all your favourite fixings.

Ingredients

• 1 1eggeggs
• 1/4 1/4cup cup(50 mL) (50 mL) dry bread crumbs
• 1 1small onion, grated
• 1 1clove garliccloves of garlic, minced
• 1-1/2 1-1/2tsp tsp(7 mL) (7 mL) dry mustard
• 1/2 1/2tsp tsp(2 mL) (2 mL) salt
• 1/4 1/4tsp tsp(1 mL) (1 mL) pepper
• 1/4 1/4tsp tsp(1 mL) (1 mL) Worcestershire sauce
• 1 1lb lb(454 g) (454 g) lean ground beef
• 6 hamburger buns

Details

Servings 6

Preparation

Step 1

In bowl, beat egg; mix in 2 tbsp (25 mL) water, bread crumbs, onion, garlic, mustard, salt, pepper and Worcestershire sauce. Mix in beef; shape into six 3/4-inch (2 cm) patties. Place on greased grill over medium-high heat; cook for 6 minutes per side or until no longer pink inside. Sandwich in buns.